Israeli Extra Virgin Olive Oil
This award winning extra virgin olive oil is made using a blend of Barnea, Picual, and Arbequina olives. This special blend brings out the delicate flavors and distinctive israeli aromas, with a robust, creamy, fresh, and fruity taste. Ideal for cooking, dousing on salads, humus or as a dip.
Keep sealed in a cool, dark place like a pantry.