Browse Categories
       

Ingredients

  • 1 1/2 cups, Epicurean Tuscan Blend Extra Virgin Olive Oil  (Depending on size of pan you made need a little more or less.)
  • pinch, kosher salt
  • 1 sprig, fresh rosemary
  • 1 sprig, fresh thyme
  • 1/2 head, garlic - Cut a whole head in half, use bottom half
  • 4 vine stems, tomatoes (approximately 4 tomatoes per vine)

Method

  1. In a large saute pan, add about 2 inches of Epicurean Tuscan Blend Extra Virgin Olive Oil 
  2. Bring to about 325 degrees F - just below frying temperature
  3. Season the oil with salt and herbs
  4. Gently add garlic half
  5. Carefully place the tomatoes in Epicurean Tuscan Blend Extra Virgin Olive Oil
  6. Poach until they swell up and almost burst, about 3 to 4 minutes
  7. Remove the tomatoes and present on bed of springs greens
  8. Finish with an additional splash of olive oil, dash of salt, and a fresh grind of black pepper
Serves: 4







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm