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Ingredients

  • 1 large, red pepper
  • 1 large, green pepper
  • 1 large, yellow pepper
  • 5 tablespoons Epicurean Arbosana Extra Virgin Olive Oil
  • 1 clove, garlic
  • 1/2 cup, basil leaves - coarsely chopped
  • 2 tablespoons, fresh marjoram - coarsely chopped
  • 2 tablespoons, capers - rinsed
  • 1 tablespoon Epicurean White Balsamic Vinegar

Method

  1. Cut the roasted peppers into thick strips and arrange on a serving dish. Scatter over the chopped garlic, basil leaves, marjoram and capers. Mix together the Epicurean Arbosana Extra Virgin Olive Oil with Epicurean White Balsamic Vinegar and salt and pepper and pour over the salad. Refrigerate for 1 hour before serving.
Serves: 5



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm