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Ingredients

  • 1 cup Basmati rice - rinsed
  • 2 cups, water
  • 1 teaspoon, salt
  • 2 teaspoons Epicurean Mission Reserve Extra Virgin Olive Oil
  • 1 teaspoon, cumin seeds
  • 2 cardamom pods - crushed
  • 1 stick, cinnamon
  • 1 bay leaf
  • 1/2 teaspoon, turmeric
  • 1/2 cup, frozen peas

Method

  1. Wash rice in three changes of water. Add the measured water, salt and washed rice to a medium pot and bring to a boil over high heat.
  2. Place a tight-fitting lid and cook on low heat for 15 minutes. Do not open the top during cooking time.
  3. Let sit for 5 minutes, which allows the innermost core of the rice to cook through.
  4. Meanwhile, heat Epicurean Mission Reserve Extra Virgin Olive Oil in a small skillet.
  5. Add the bay leaf, cardamom pods, cinnamon and cumin seeds.
  6. Allow mixture to sizzle for 45 seconds.
  7. Now add the turmeric and take off the heat.
  8. Add the cooked rice along with the peas and mix well.
  9. Serve hot.
Serves: 4



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm