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Italian Gourmet Slaw 


1 1/2 tablespoons Epicurean Champagne Balsamic Vinegar 
2 tablespoons lemon juice, divided 
3/8 cup Epicurean Arbosana Extra Virgin Olive Oil 
1 small Fuji or Gala apple, cored and thinly sliced
2 cups cabbage, thinly sliced 
1 cup fennel, thinly sliced 
1 cup arugula, roughly chopped (or use whole baby leaves) 
2 tablespoons fresh basil leaves, thinly sliced 
2 tablespoons toasted pine nuts (optional) 
Salt and pepper 


Whisk together the Epicurean Champagne Balsamic Vinegar and 1 tablespoon of lemon juice, working in the 
Epicurean Arbosana Extra Virgin Olive Oil and salt & pepper (to taste). Set aside. In a large bowl, toss together 
the apple slices and remaining tablespoon of lemon juice. Add remaining ingredients and toss. 
Add the reserved dressing and toss again. Add more salt and pepper, as desired, and serve. Serves 4 

Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129


 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm