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Ingredients

  • 3 medium, green bell pepper - seeded and quartered
  • 4 zucchini - trimmed and sliced lengthwise into quarters
  • 1 medium, eggplant - cut 1/4-inch thick
  • 12 small, Crimini mushrooms - stems removed
  • 1 pound, asparagus - trimmed
  • 12 green onions - roots cut off and tops trimmed
  • 2 large, red onion - peeled and cut 1/2" thick
  • 3 large, beef steak tomatoes - cut 1" thick
  • 1/2 cup, Epicurean Arbequina Extra Virgin Olive Oil
  • 1/2 cup, Epicurean 25 Star Aged Balsamic Vinegar
  • kosher salt and freshly ground pepper to taste

Method

  1. Prepare all vegetables and place in largest roasting pan you own
  2. Gently toss vegetables with Epicurean 25 Star Aged Balsamic Vinegar,  Epicurean Arbequina Extra Virgin Olive Oil, salt and pepper
  3. Allow vegetables to marinate for 40 minutes, gently tossing every 10 minutes
  4. Heat grill on high
  5. Once hot reduce to medium
  6. Working in batches, grill the vegetables until tender and lightly charred all over.
  7. The key to getting those great grill marks is to not shift the vegetables too frequently once they have been placed on the hot grill
  8. Stress free - these vegetable can be served hot off the grill or at room temperature
Serves: 6



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm