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Ingredients

  • 1 pound, medium sliced bacon
  • 1/2 cup, ketchup
  • 1/2 cup, Epicurean Smoked Brown Sugar
  • 4 teaspoons Epicurean 25 Star Balsamic Vinegar
  • 2 cups, arugula leaves 
  • 2 large, Beefsteak tomatoes - thinly sliced
  • 4 tablespoons, aioli (see recipe below)
  • 1 loaf, Focaccia bread - quartered and sliced vertically
  • freshly ground pepper
  • 1/2 cup Epicurean Garlic Extra Virgin Olive Oil
  • 1 egg yolk
  • 1 teaspoon 
  • 1 pinch, kosher salt

Method

  1. Preheat oven to 425 degrees
  2. In small saucepan over low heat, add ketchup, Epicurean Smoked Brown Sugar and Epicurean 25 Star Balsamic Vinegar. Stir until Epicurean Smoked Brown Sugar is dissolved, remove from heat
  3. Arrange bacon on cookie sheet and brush each slice with glaze, bake for approximately 12 minutes. At the 10 minute mark watch closely, bacon will cook at varying times due to thickness. Remove from oven when bacon is brown around edges and still supple. Do not bake until crisp.
  4. Prepare bread by brushing both sides with aioli (see recipe below). Do not over use aioli, the flavor in this sandwich comes from the bacon.
  5. Divide bacon between four sandwiches
  6. Add tomatoes and a nice grind of pepper
  7. Add arugula and top with bread
  8. For Aioli: in a small bowl, add egg yolk, 1 teaspoon Epicurean 25 Star Balsamic Vinegar and a pinch of kosher salt
  9. Whisk in Epicurean Garlic Extra Virgin Olive Oil a few drops at a time. Continue adding oil until a thick emulsion is formed.
Serves: 4



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm