Shopping Cart
Your cart is empty.
Browse Categories
       

Ingredients

  • 3 eggs
  • salt and pepper
  • 2 tablespoons, Epicurean Butter Infused Extra Virgin Olive Oil

Method

  1. Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack the eggs into a bowl and beat them with a fork so they break up and mix, but not as completely as you would for scrambled egg. With the heat on medium-hot, drop one tablespoon of Epicurean Butter Infused Extra Virgin Olive Oil into the pan. It should bubble and sizzle, but not brown. Season the eggs with salt and pepper and pour into the pan.
  2. Let the eggs bubble slightly for a couple of seconds, then take a wooden fork or spatula and gently draw the mixture in from the sides of the pan a few times, so it gathers in folds in the center. Leave for a few seconds, and then stir again to lightly combine uncooked egg with cooked. Leave briefly again, and when partly cooked, stir a bit faster, stopping while there's some barely cooked egg left. With the pan flat on the heat, shake it back and forth a few times to settle the mixture. It should slide easily in the pan and look soft and moist on top. A quick burst of heat will brown the underside.
  3. Grip the handle underneath. Tilt the pan down away from you and let the omelet fall to the edge. Fold the side nearest to you over by a third with your fork, and keep it rolling over, so the omelet tips onto a plate - or fold it in half, if that's easier. For a neat finish, cover the omelet with a piece of kitchen paper and plump it up a bit with your fingers. Rub the other tablespoon of Epicurean Butter Infused Extra Virgin Olive Oil over to glaze. Serve immediately.
Serves: 1



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm