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  • 1 1/2 pounds, flat iron steak
  • 1 1/2 teaspoons, garlic salt (Lawry's recommended)
  • 1/2 teaspoon, ground black pepper
  • 1 1/2 tablespoons, Steakhouse Grill seasoning
  • 1/2 cup Epicurean 25 Year Old Balsamic Vinegar


  1. Place flat iron steak on a serving tray
  2. In a small bowl, mix together garlic salt, pepper and Steakhouse Grill seasoning. Rub the mixture on both sides of the steak. Refrigerate the steak for at least 30 minutes or up to several hours. (You may cut the flat iron into individual steaks if you prefer.)
  3. Preheat the grill to medium-high or turn on oven to broil.
  4. Remove steak from the refrigerator 15 minutes before you are ready to cook.
  5. Place the steak on the grill and cook about 6-7 minutes on one side or until it has nice grill marks. Turn over and move to a cooler (medium heat) part of the grill and finish cooking, about another 8-10 minutes for medium-rare. Flat iron steaks are typically no more than 1/2" to 1" thick at their thickest part, so they cook quickly.
  6. Remove the steak from the grill and let it rest 5 minutes. Cut the steak into thin slices across the grain and arrange on a serving platter.
  7. Drizzle with Epicurean 25 Year Old Balsamic Vinegar
Serves: 4

Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129


 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm