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Ingredients

  • 10 ounces, egg pasta
  • 4 tablespoons, salted butter
  • 1 ounce, Epicurean White Truffle Oil

Method

  1. Add pasta to boiling salted water
  2. Cook for three minutes, drain
  3. Mix with butter
  4. Place pasta on serving plate and dress with Epicurean White Truffle Oil
Serves: 1







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm