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Ingredients

  • 3 cups, self-rising flour
  • 3 tablespoons, light brown sugar
  • 1 tablespoon, fennel seeds - crushed
  • 2 tablespoons, fennel tops - chopped
  • 1 can, light beer
  • 3 tablespoons, Epicurean Mission Extra Virgin Olive Oil

Method

  1. Preheat an oven to 375 degrees. Oil a 9 by 5 inch loaf pan with olive oil
  2. In a bowl, combine the flour, brown sugar, fennel seeds, and fennel tops. Add the beer and beat vigorously with a wooden spoon until well mixed
  3. Pour into the prepared loaf pan and pour Epicurean Mission Extra Virgin Olive Oil evenly over the top. Bake until the top is golden, 50 to 55 minutes. Carefully slip it out of the pan and tap it on the bottom; it should sound hollow. Turn out the loaf onto a wire rack to cool.
Serves: 4







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm