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Ingredients

  • 1 tablespoon, Avocado oil
  • 1 teaspoon, cumin seed
  • 1 teaspoon, coriander seed
  • 2 teaspoons, curry powder
  • 1 teaspoon, fresh ginger - minced
  • 1 clove, garlic - smashed
  • 1 head, cauliflower - cut into florets
  • 1 cup, water
  • 1 cup, Pomegranate Vinegar
  • 1/2 cup, cider vinegar
  • 2 teaspoons, kosher salt

Method

  1. Heat the avocado oil in a heavy skillet over medium heat.
  2. Crush the cumin seed and coriander seed and add to the pan. Add the curry powder, garlic, ginger, and garlic to the pan.
  3. Cook these spices until fragrant.
  4. Add the cauliflower and toss to coat.
  5. Add the water, pomegranate vinegar, cider vinegar and kosher salt and bring to a boil.
  6. Reduce heat and simmer for a few minutes to soften the cauliflower a bit.
  7. Pick out the cauliflower and place into a sterilized jar. Pour the pickling liquid over the cauliflower, filling to the top of the jar.
  8. Seal, cool, chill, and store pickles for 1 week to allow the flavors to develop thoroughly.
Serves: 8



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm