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Ingredients

  • 2 large, English cucumbers
  • 1/2 cup, sour cream
  • 1/2 tablespoon Epicurean White Balsamic Vinegar
  • dried dill weed
  • salt and freshly ground black pepper
  • 1 tablespoon, fresh lemon juice
  • 3 tablespoons, onion - very finely minced

Method

  1. Peel the cucumber
  2. Slice thinly and place in a bowl with salt
  3. Let sit at least 30 minutes
  4. Drain off the accumulated liquid
  5. Place cucumbers in cheese cloth, squeeze until most liquid from cucumbers is extracted
  6. Place cucumbers in bowl
  7. Add the sour cream, lemon juice, Epicurean White Balsamic Vinegar, and pepper and salt
  8. Add onions and dill to taste
  9. Chill for two to three hours before serving
Serves: 6



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm