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  • 1/2 pound, bacon - diced
  • 1/2 tablespoon, Epicurean Butter Infused Extra Virgin Olive Oil
  • 1/2 onion - finely chopped
  • 6 eggs
  • 1 cup, heavy cream
  • salt and pepper
  • 3/4 cup, cheddar cheese (optional) - grated


  1. Preheat the oven to 375 degrees F.
  2. Cook bacon in small non-stick pan until lightly browned and crisp. Place bacon on paper towels to drain. If insufficient fat is left in pan, add Epicurean Butter Infused Extra Virgin Olive Oil. Add chopped onion and cook until just beginning to color. Remove to the paper towel to drain with the bacon.
  3. If using cheese grate the cheese.
  4. Beat the eggs, cream and seasonings together in a large bowl. Scatter the bacon and onions over the bottom of a shallow buttered ceramic dish and ladle the egg mixture on top. If using cheese add with the egg mixture.
  5. Bake in the top half of the oven for about 25 minutes, or until the egg mixture has puffed and browned and a knife inserted into the center comes out clean. Allow to cool slightly and then remove from the dish, or serve directly from the dish.
Serves: 6

Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm

Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm