Shopping Cart
Your cart is empty.
Browse Categories
       

Ingredients

  • 2 tablespoons, Epicurean Mission Reserve Extra Virgin Olive Oil
  • 4 cups, Crimini and/or mixed mushrooms - thickly sliced
  • 2 ounces, unsalted butter
  • 2 large cloves, garlic - finely minced
  • 1/3 cup, water
  • salt
  • extra butter for bread
  • 2 tablespoons, Epicurean 25 Star Balsamic Vinegar
  • 2 tablespoons, scallions - chopped
  • Italian parsley - finely chopped
  • Freshly ground pepper
  • 4 slices, crusty bread - 1-inch thick

Method

  1. Place half the butter and Epicurean Mission Reserve Extra Virgin Olive Oil in large saute pan over medium-high heat
  2. Add mushrooms, stir to coat, cook for 1-2 minutes
  3. Add garlic and cook for additional 1 minute
  4. Add water and salt to pan, cover pan and reduce heat to low, stirring occasionally, cook another 5 minutes
  5. Remove lid and cook until liquid is evaporated
  6. While mushrooms are cooking, butter both sides of bread with extra butter. Grill bread on both sides until golden brown. Place bread on serving plates.
  7. Add Epicurean 25 Star Balsamic Vinegar and scallions to mushrooms
  8. Add remaining butter and stir until butter melts
  9. Spoon mushrooms onto toast
  10. Top with parsley and pepper
Serves: 4



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm