Shopping Cart
Your cart is empty.
Browse Categories


  • 8 carrots - peeled
  • 2 tablespoons, Epicurean Butter Extra Virgin Olive Oil
  • 2 teaspoons, sugar
  • 1/2 teaspoon, salt
  • pepper - to taste
  • 1 tablespoon, parsley - chopped


  1. Slice carrots into thin 1/8 inch disks.
  2. Place carrots in large non-stick frying pan. Barely cover with water. Add Epicurean Butter Extra Virgin Olive Oil, sugar and salt. Pepper comes later.
  3. Bring to a boil over medium high heat, stirring occasionally. Let water boil completely away. The carrots will start to saute in Epicurean Butter Extra Virgin Olive Oil and the sugar will caramelize and coat them. Saute the carrots until they start to get brown. Sprinkle with pepper and serve immediately. Garnish with parsley.
Serves: 4

Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm

Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm