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Ingredients

  • 12 mini canoli shells
  • 1 teaspoon, freshly grated lemon zest
  • 6 ounces, mascarpone cheese - room temperature
  • 1 tablespoon Epicurean Cranberry Pear Balsamic Vinegar- plus 1 tablespoon extra
  • 1 tablespoon, confectioner's sugar - sifted

Method

  1. Combine zest, mascarpone and balsamic in a small metal bowl. Sift in confectioner’s sugar to avoid lumps. Mix until it reaches an even consistency. Add additional Epicurean Cranberry Pear Balsamic Vinegar to taste.
  2. Spoon into a small plastic sandwich bag
  3. Remove excess air and seal bag. Snip off corner of bag with scissors
  4. Pipe mixture into canoli shells from both ends, making sure there are no air gaps
  5. Places shells on serving plate and lightly dust with confectioner’s sugar
  6. Serve right away
Serves: 4



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm