Shopping Cart
Your cart is empty.
Browse Categories
       

Classic Tartine served on toasted Artisan Bread, Appetizer served on Red Endive or Belgian Endive, Salad served on bed of Spring Greens

Ingredients

  • 3 tablespoons, butter
  • 1/4 cup  Epicurean Italian Herb Extra Virgin Olive Oil
  • 4 cloves, garlic - minced
  • 12 leaves, fresh sage leaves - minced
  • 2 15 oz. cans Cannellini beans with 2/3 liquid
  • 1 tablespoon, fresh lemon juice
  • pinch, red pepper flakes
  • salt and pepper

Method

  1. In a medium saucepan warm  Epicurean Italian Extra Virgin Olive Oil and butter, Lightly toast garlic until golden.
  2. Add beans, sage, and lemon juice, stir for 1 minute
  3. Add red pepper flakes
  4. Cook for about 5 minutes or until beans are creamy.
  5. Salt and pepper to taste
Serves: 4



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm