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Camembert Cheese with Pear Balsamic

Ingredients

One 8 oz wheel Camembert (or Brie) Cheese  (must be cold to slice)

1 Tbs unsalted butter

2 Tbs Brandy

3 Tbs Epicurean Pear Balsamic Vinegar

1 tsp chopped rosemary, plus additional for garnish

8 walnut halves


Directions

Slice cheese wheel in half crossways and set aside.

In a medium skillet over medium heat, melt butter, add rosemary, stir in brandy and 1 Tbs Epicurean Pear Balsamic Vinegar

Remove from heat

Spread mixture over bottom half of cheese wheel. Transfer cheese to serving plate.

Warm the remaining 2 Tbs Epicurean Pear Balsamic Vinegar in the skillet.

Top the bottom half of cheese with remaining half of cheese wheel, add walnut halves to center of wheel and drizzle the warm pear Balsamic over the top.

Sprinkle the walnuts with Rosemary. Serve immediately.





Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm