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  • 1 pound, Fresh Brussel Sprouts - halved lengthwise
  • 6 cloves, Garlic - finely chopped
  • 2 tablespoond, Butter or Replace with Epicurean Butter Extra Virgin Olive Oil
  • 1 tablespoon Epicurean Koroniki Extra Virgin Olive Oil
  • 1/2 cup, vegetable broth
  • salt and pepper - to taste


  1. In a large non-stick frying pan, add Epicurean Butter Infused Extra Virgin Olive Oil and  Epicurean Koroniki Extra Virgin Olive Oil.
  2. Add garlic and cook for 30 seconds.
  3. Lay brussel sprouts in pan face side down. There should be enough to cover the bottom of the pan but no more.
  4. Fry sprouts for 1 or 2 minutes but do not let the garlic get brown.
  5. Add about 1/3 cup of vegetable broth and cover for 5 minutes.
  6. Remove cover and reduce liquid completely. Let sprouts brown. DO NOT MOVE THEM OR SHAKE THEM.
  7. When spouts are brown and almost burning. Add remaining vegetable broth and reduce again.
  8. Serve immediately.
Serves: 4

Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm

Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm