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Blackberry Glazed Grilled Pork Chops


Ingredients

1-2 lbs Pork Chops
1 teaspoon cinnamon
½ teaspoon dried thyme
salt and pepper, to taste
½ cup Epicurean Blackberry Balsamic Vinegar
2 tablespoons water
pinch of salt

Directions

Turn your grill on!
Place pork chops on a plate and season with cinnamon, thyme, salt and pepper on both side and press into the pork chop.
In a small saucepan over low heat blend the Epicurean Blackberry Balsamic Vinegar, water, and a pinch of salt.
Stir frequently while simmering 3-5 minutes.
Remove ½ of the mixture and baste the pork chops.
Use a glazing brush to glaze one side of your pork chop then place that glazed side down onto your grill.
Then glaze the other side, cover grill and let cook for 5-7 minutes per side.
Re-glaze each side of the pork chops 3-4 times to make sure as much blackberry sauce as possible could be soaked up by the chop.
Once your pork chops are all done cooking, add to plate and top with the remaining balsamic vinegar that has been simmering and thickening up.


Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm