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Ingredients

  • 4 teaspoons Shallots - chopped
  • 4 teaspoons, Dijon mustard
  • 3/4 cup, Epicurean Premium Balsamic Vinegar or Epicurean Flavored Balsamic Vinegar
  • 2 cups, Epicurean Koroneiki Extra Virgin Olive Oil
  • salt and pepper to taste

Method

  1. Place all ingredients into a blender except oil
  2. With the blender running slowly add Epicuran Koroneiki Extra Virgin Olive Oil to incorporate
  3. Add salt and pepper to taste
  4. If the vinaigrette is too thin add more oil, if too thick, add water
Serves: 4



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm