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Baked Asparagus

Serves: 4


Ingredients

  • 1 pound, asparagus - washed and trimmed
  • 3 garlic cloves - finely chopped
  • 3 tablespoons, Epicurean La Trinidad Extra Virgin Olive Oil
  • 3 tablespoons, water

Method

  1. Preheat the oven to 350 degrees
  2. In a ceramic baking dish, place asparagus. Pour Epicurean La Trinidad Extra Virgin Olive Oil over. Sprinkle with chopped garlic, salt and pepper
  3. Toss asparagus to blend with oil and garlic. Add water.
  4. Bake at 350 degrees for 20 to 25 minutes, until asparagus is al dente. Do not over-cook. Serve warm or at room temperature.








Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm