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Ingredients

  • 2 pounds, medium cooking apples - peeled, quartered and cored
  • 1 tablespoon, lemon juice
  • 1/4 cup, Epicurean Smoked Brown Sugar
  • 3 tablespoons, Epicurean Butter Extra Virgin Olive Oil                         
  • 1 prepared pie crust
  • whipped cream

Method

  1. Cut each cooking apple quarter lengthwise into two or three slices. Sprinkle with lemon juice and Epicurean Smoked Brown Sugar. Toss to combine.
  2. Add Epicurean Butter Extra Virgin Olive Oil in a large heavy frying pan over medium heat and add the apples. Cook stirring frequently, for about 12 minutes until the apples are just golden brown. Remove the frying pan from the heat and set aside.
  3. Preheat oven to 375 degrees.
  4. Place prepared pie crust on a baking sheet.
  5. Spoon apples onto the pastry round, heaping them up, and leaving a 2 inch border all around the edge.
  6. Turn up the pastry border and gather it around the apples to enclose the outside apples.
  7. Bake the tart for 35 to 40 minutes until the pastry is crisp and browned.
  8. Serve warm, with whipped cream.
Serves: 6



Epicurean 
Olive Oil Co. LLC

The Avenue

2615 Medical Center Pkwy
Ste 2070
Murfreesboro, TN 37129

615-895-0007


Store Hours

Mon - Thur 
10 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm



Holiday Hours

Starts Nov 29th

Mon - Sat
10am - 9pm

Sun
11am - 7pm

Thanks Giving Eve
Close at 6pm

Christmas Eve
Close at 6pm