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  • 2 pounds, medium cooking apples - peeled, quartered and cored
  • 1 tablespoon, lemon juice
  • 1/4 cup, Epicurean Smoked Brown Sugar
  • 3 tablespoons, Epicurean Butter Extra Virgin Olive Oil                         
  • 1 prepared pie crust
  • whipped cream


  1. Cut each cooking apple quarter lengthwise into two or three slices. Sprinkle with lemon juice and Epicurean Smoked Brown Sugar. Toss to combine.
  2. Add Epicurean Butter Extra Virgin Olive Oil in a large heavy frying pan over medium heat and add the apples. Cook stirring frequently, for about 12 minutes until the apples are just golden brown. Remove the frying pan from the heat and set aside.
  3. Preheat oven to 375 degrees.
  4. Place prepared pie crust on a baking sheet.
  5. Spoon apples onto the pastry round, heaping them up, and leaving a 2 inch border all around the edge.
  6. Turn up the pastry border and gather it around the apples to enclose the outside apples.
  7. Bake the tart for 35 to 40 minutes until the pastry is crisp and browned.
  8. Serve warm, with whipped cream.
Serves: 6

Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129


 Store Hours

 Mon - Thur 
 10 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm