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25 Star Aged Balsamic Grilled Vegetables


3 medium, green bell pepper - seeded and quartered
4 zucchini - trimmed and sliced lengthwise into quarters
1 medium, eggplant - cut 1/4-inch thick
12 small, Crimini mushrooms - stems removed
1 pound, asparagus - trimmed
12 green onions - roots cut off and tops trimmed
2 large, red onion - peeled and cut 1/2" thick
3 large, beef steak tomatoes - cut 1" thick
1/2 cup, Epicurean Arbequina Extra Virgin Olive Oil
1/2 cup, Epicurean 25 Star Aged Balsamic Vinegar
Kosher salt and freshly ground pepper to taste


Prepare all vegetables and place in large roasting pan.
Gently toss vegetables with Epicurean 25 Star Aged Balsamic Vinegar, Epicurean Arbequina Extra Virgin Olive Oil, salt and pepper.
Allow vegetables to marinate for 40 minutes, gently tossing every 10 minutes.
Heat grill on high.
Once hot reduce to medium.
Working in batches, grill the vegetables until tender and lightly charred all over.
The key to getting those great grill marks is to not shift the vegetables too frequently once they have been placed on the hot grill.
Serves: 6

Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129


 Store Hours

 Mon - Thur 
 10 am - 7 pm 

Fri - Sat
10 am - 9 pm

12 pm - 6 pm