Smoked Olive Oil - Extra Virgin

THIS EVOO HAS A BOLD SMOKY FLAVOR, WITH SUBTLE OLIVE FINISH. MADE WITH THREE DIFFERENT OILS AND THREE DIFFERENT WOODS THIS NATURALLY WOOD-SMOKED EVOO IS EXTRAORDINARY DRIZZLED OVER SHRIMP, STEAKS OR ROASTED ARTICHOKES. THE SMOKY FLAVOR IS SO VERSATILE IT’S AN IRRESISTIBLE COMBO WITH PRACTICALLY ANY SEAFOOD, VEGETABLE, MEAT OR EGG DISH.