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Ingredients

  • 4 medium, Beef Steak or Heirloom tomatoes - Cut 1" thick slices using middle of each tomato
  • 1/2 cup Epicurean 25 Star- 25 year-old Balsamic Vinegar
  • 2 large, yellow onions - sliced 1/8" thick
  • 2 tablespoons Epicurean Arbosana Extra Virgin Olive Oil - heaping
  • salt
  • 2 cups, arugula - loosely packed
  • blue cheese or Feta or goat cheese - crumbled

Method

  1. Place tomato slices in shallow pan and pour Epicurean 25 Star- 25 year-old Balsamic Vinegar over top, tomatoes can and should marinate for at least one hour, turning tomatoes several times
  2. Caramelize onions in Epicurean Arbosana Extra Virgin Olive Oil, set aside
  3. Plate arugula and arrange tomatoes on top
  4. Dress with onions
  5. Garnish with cheese
Serves: 4







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm