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Ingredients

  • 3/4 pound green beans - trimmed and cut into 2 inch pieces
  • 3 tablespoons Mission Reserve EVOO
  • 2 tablespoons, ginger - peeled and grated
  • 1 tablespoon, tri-doshic spice blend
  • 3/4 teaspoon, salt
  • 4 tablespoons, water
  • 1 1/2 limes - juiced

Method

  1. Heat the oil in a large skillet and add the spice blend.
  2. Saute for about 45 seconds.
  3. Add the green beans, salt and pepper and stir-fry on high heat for 5 minutes.
  4. Add the water and place a tight-fitting and steam on medium high heat for about 6 minutes.
  5. Add the lime juice and mix well before serving.
Serves: 4







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm