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Ingredients

  • 8 beef short ribs - Trim excess fat and butterfly, gently rinse and pat dry
  • 1/2 cup, soy sauce
  • 1/3 cup, sugar
  • 6 cloves, garlic - minced
  • 3 scallions - chopped
  • 3 tablespoons, sherry
  • 2 tablespoons Epicurean Sesame Oil
  • 2 tablespoons, roasted sesame seeds
  • 1/2 teaspoon, fresh ginger - grated

Method

  1. In a bowl dissolve sugar in soy sauce and sherry. Add remaining ingredients and mil well.
  2. Combine marinade and short ribs in resealable plastic bag and let marinate for anywhere between 1 hour and a day in the refrigerator
  3. Preheat grill
  4. Remove ribs from marinade and spread open and place on grill
  5. Close grill lid until ribs are done, about 7 to 10 minutes
Serves: 4







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm