Browse Categories
       

Ingredients

  • 1 tablespoon, Epicurean Sesame Seed Oil
  • 1/2 tablespoon, garlic - minced
  • 1/2 tablespoon, ginger - minced
  • 4 cups, prepared chicken stock or broth
  • 4 medium, eggs - lightly beaten
  • white pepper and salt to taste
  • 4 scallions including green ends - sliced 1/8" thick

Method

  1. Heat Epicurean Sesame Seed Oil in a wok or saucepan over medium-high heat, add garlic and ginger, cook one minute stirring constantly
  2. Add chicken broth/stock and bring to a boil on high heat
  3. Add white pepper and salt to taste
  4. While soup is boiling very slowly pour in the eggs in a steady stream. To make egg ribbons gently stir in a clockwise direction for one minute.
  5. Turn off heat and top with scallions
  6. Serve immediately
Serves: 4







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm