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Ingredients

  • 2 cups, milk
  • 2 eggs
  • 2 tablespoons, Epicurean Butter Infused Extra Virgin Olive Oil
  • 1 1/2 cups, all-purpose flour
  • 1/3 cup, unsweetened cocoa powder
  • 1 cup, sugar
  • 1/2 teaspoon, salt
  • jam for serving
  • Whipped cream for serving

Method

  1. In a blender, combine milk, eggs, Epicurean Butter Infused Extra Virgin Olive Oil, flour, cocoa powder, sugar and salt, and blend until smooth and lump-free.
  2. Let batter stand at least 30 minutes or as long as overnight (refrigerate if allowing to stand more than 1 hour.)
  3. Preheat an electric crepe maker and make crepes according to manufacturer's instructions. Or use conventional stove-top.
  4. Serve with jam and whipped cream.
Serves: 8







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm