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Ingredients

  • 1 tablespoon, butter
  • 2 medium/large, onions - chopped
  • 8 cloves, garlic - minced
  • 1 7 oz can, green chiles - diced, with liquid
  • 2 15 oz cans, northern white beans - with liquid
  • 2 14 oz cans, chicken broth
  • 2 teaspoons, oregano leaves
  • 4 teaspoons, cumin powder
  • 1 teaspoon, cayenne pepper
  • 4 cups, chicken - large cubes
  • 1 cup, sour cream
  • 3 cups, Monterey Jack cheese - shredded
  • Garnishes
  • sour cream
  • green onion - chopped include green tops
  • cilantro - chopped
  • tomatoes - chopped

  1. Saute onions in butter until tender
  2. Add garlic and continue to saute for 30 seconds to 1 minute
  3. Add green chilies with liquid and continue to saute for 30 seconds to 1 minute
  4. Add Northern White Beans and Chicken Broth, bring to simmer
  5. Add oregano leaves, cumin powder, and cayenne pepper, bring to simmer
  6. Add chicken and once again bring to a simmer
  7. Simmer for 30 minutes
  8. Add sour cream and Monterey Jack cheese
  9. Heat until cheese melts
  10. Garnish with sour cream, green onions, cilantro and chopped tomatoes
Serves: 4







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm