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Ingredients

  • 20 cherry tomatoes - halved
  • 1 fresh buffalo mozzarella - cut in 1/2" cubes to make 40 cubes
  • 1 bunch, fresh basil leaves - torn in half
  • sea salt
  • fresh ground black pepper
  • Epicurean Basil Extra Virgin Olive Oil
  •  Epicurean 25 Star Balsamic Vinegar

Method

  1. Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper,
  2. Epicurean Basil Extra Virgin Olive Oil
  3. Drizzle with Epicurean 25 Star Balsamic Vinegar
Serves: 5







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm