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Ingredients

  • 1 pound, Fresh Brussel Sprouts - halved lengthwise
  • 6 cloves, Garlic - finely chopped
  • 2 tablespoond, Butter or Replace with Epicurean Butter Extra Virgin Olive Oil
  • 1 tablespoon Epicurean Koroniki Extra Virgin Olive Oil
  • 1/2 cup, vegetable broth
  • salt and pepper - to taste

Method

  1. In a large non-stick frying pan, add Epicurean Butter Infused Extra Virgin Olive Oil and  Epicurean Koroniki Extra Virgin Olive Oil.
  2. Add garlic and cook for 30 seconds.
  3. Lay brussel sprouts in pan face side down. There should be enough to cover the bottom of the pan but no more.
  4. Fry sprouts for 1 or 2 minutes but do not let the garlic get brown.
  5. Add about 1/3 cup of vegetable broth and cover for 5 minutes.
  6. Remove cover and reduce liquid completely. Let sprouts brown. DO NOT MOVE THEM OR SHAKE THEM.
  7. When spouts are brown and almost burning. Add remaining vegetable broth and reduce again.
  8. Serve immediately.
Serves: 4







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm