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Ingredients
- 1 pound,
ripe apricots (6 or 7)
- 3 tablespoons,
apricot jam
- 1/4 cup,
half and half
- 1/2 cup,
slivered almonds
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toasted
- 1 tablespoon,
granulated sugar or Epicurean Smoked Brown Sugar or Epicurean Whiskey Smoked Brown Sugar
Method
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Preheat the oven to 350 degrees
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Cut the apricots in half, and remove their pits
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Arrange the apricot halves cut side down in a gratin dish. Spoon the jam over the fruit and pour the half-and-half around the fruit. Sprinkle the almonds and sugar on top.
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Bake at 350 degrees for 30 to 35 minutes. Serve warm or at room temperature.
Serves: 6
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Epicurean Olive Oil Co.
The Avenue-Suite 2070
Murfreesboro, TN 37129
615.895.0007
Store Hours
Mon - Thur
11 am - 7 pm
Fri - Sat
10 am - 9 pm
Sunday
12 pm - 6 pm
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