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Ingredients
Serves 2
  • 2 1/2 tablespoon(s) lemon juice
  • tablespoon(s) Epicurean Honey Ginger Balsamic Vinegar
  • 3 tablespoon(s) Epicurean Arbosona Extra Virgin Olive Oil
  • 1/8 sea salt
  • teaspoon(s) ground black pepper
  • 2 avocados  , peeled, pitted and cut into wedges
  • 8 ounce(s) strawberrieshalved

Directions

  1. Whisk the lemon juice, Epicurean Honey Ginger Balsamic VinegarEpicurean Arbosona Extra Virgin Olive Oil, salt, and pepper together.
  2. Arrange the avocados and strawberries on 6 salad plates.
  3. Drizzle the vinaigrette over the fruit salad. Serve immediately.






Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm