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Ingredients

  • 1/4 cup, Epicurean Jalapeno Extra Virgin Olive Oil
  • 2 tablespoons, fresh lime juice
  • 3 tablespoons, Epicurean Lemongrass Balsamic Vinegar
  • 3 tablespoons, Thai fish sauce if desired

  • head, medium cabbage - slawed
  • 1/2 pound, fresh snow peas
  • 1/2 pound, bean sprouts
  • bunch, scallions - chopped including green tops
  • salt

  • Options: red cabbage, green bell peppers, red bell peppers, yellow bell peppers, carrots

Method

  1. In small bowl, whisk together oil, lime juice, vinegar, and fish sauce. Add salt and pepper to taste; set aside.
  2. In large bowl, combine all vegetables and mix well.
  3. Drizzle dressing over vegetable mixture; toss to coat.
  4. Salt to taste
  5. Cover and refrigerate for at least one hour to blend flavors.
Serves: 6







Epicurean Olive Oil Co.

 The Avenue-Suite 2070

 Murfreesboro, TN 37129

 615.895.0007

 Store Hours

 Mon - Thur 
 11 am - 7 pm 

Fri - Sat
10 am - 9 pm

Sunday 
12 pm - 6 pm